Roccos' Desserts

Tiramisu 6.75

The original Italian dessert!

Savordi sponge biscuits soaked in coffee, layered with sweet mascarpone cheese & flavoured with cocoa, served with cream gelato.

Profiteroli 6.75

A duo of Italian profiteroles.

Soft sweet choux pastry balls filled with whipped cream. One smothered in velvety white and the other in rich milk chocolate.

Cannoli Siciliani 6.75

A classic Sicilian dessert.

Pastry shells filled with our own sweet ricotta & chocolate pistacio crumb, dusted with icing sugar.

Torta Della Nonna 6.75

A slice of Tuscan indulgence.

As sweet pastry base gives way to a lemon & vanilla scented custard filling.

Topped with crunchy pine nuts & an icing sugar dusting and served with creme gelato.

Panna Cotta 6.25

Italian for 'cooked cream'.

Very light and refreshing, our version of this vanilla cream is served with a mixed wild berry compote

& accompanied by our home baked biscotti.

Crostata di Mele a Uva (vegan) 6.25

A truly exquisite vegan apple & grape Italian torte served with vegan Madagascar bourbon vanilla gelato,

sprinkled with icing sugar.

Gelateria Callipo 4.50
True artisan ice cream from Calabria using old traditional flavours based on antique recipes
& using only the best raw materials from their lands of origin.
Choose three:
Cioccolata (chocolate, rum & nougat), Ricotta (Ricotta, pear & chocloate drop), Crema,
Fragola (strawberry), Noce (walnut & fig), Pistachio.