STARTERS 

 
Bruschetta alla Caprese 8.50 
Garlic rubbed toasted ciabatta topped with pesto, buffalo mozzarella 
& Parma ham, finished with fresh basil leaves. 
 
Cacciucco alla Liguria 11.50 
A light, creamy fish stew with smoked haddock, king prawns, salmon, mussels, 
potatoes, tomatoes & fresh parsley, served with toasted foccacia. 
 
 
Risotto ai Funghi Selvatici 8.25 
A wild mushroom & fresh oregano Arborio rice risotto, finoshed with mascarpone. 
 
MAIN COURSE 
 
Pollo Pomodoro 18.50 
Chicken breast stuffed with rosemary & sundried tomatoes, wrapped in pancetta, 
served on a herb risotto with a cream, white wine & garlic sauce. 
 
Pizza ai Carciofi alla Romana 12.50 
Handmade stone baked pizza with Italian plum tomatoes, 100% Fior di latte mozzarella,  
chicken, grilled & marinated artichokes & crumbles goat's cheese, topped with wild rocket leaves & parmesan shavings. 
 
 
Tagliatelle all'Arrabiata 11.95 
Tagliatelle pasta tossed in a spicy tomato & garlic sauce with herb roasted  
Mediterreanean vegetables & green & black olives, with dressed pea shoots. 
 
 
 
 
 
 
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