STARTERS 

 
Ravioli di Ricotta 8.25 
Ricotta ravioli parcels in a rich tomato sauce with black olives & chilli.  
 
Asparagi con Mozzarella e Prosciutto di Parma 9.25 
Grilled aspargus spears & mozzarella wrapped in Parma ham, 
served on a bed of rocket & finished with basil oil.  
 
 
MAIN COURSE 
 
 
Salsiccia al Pomodoro 12.25 
Sun dried tomato & basil Italian sausage served with spaghetti 
tossed in roasted peppers, tomato, garlic & chilli. 
 
 
Pollo con Salsa di Vino Bianco 15.95 
Oven baked chicken breast sat on rosemary roasted potatoes 
with baby carrots & a white wine & tarragon sauce. 
 
 
 
 
 
 
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