STARTERS 

Trio di Bruschetta 8.25 
Cherry tomato, chilli & garlic 
Smoked slamon & dill mascarpone 
Sauteed mushroom, parsley & garlic 
 
Triangolo Neri di Rocco 10.25 
Handmade black ink egg pasta triangles filled with seabass & crab, served with garlic 
shallots, frsh chillies & Mediterranean vegetables in a white wine & butter sauce. 
 
 
MAIN COURSE 
 
Sogliola alla Sinalunhese 17.50 
Lemon sole in a white wine, butter, parsley & caper sauce with  
sauteed garlic spinach & shallow fried zucchine. 
 
Orchidee Chingiale 15.95 
An authentic Tuscan dish of large handmade pasta parcels stuffed 
with wild boar, served in a creamy wild mushroom sauce. 
 
 
 
 
 
 
 
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