STARTERS 

 
Spaghetti ai Pinoli 6.95 
Spaghetti in a creamy basil pesto sauce with asparagus spears, cherry tomatoes, 
toasted pine nuts, topped with sliced mozzarella di Bufala. 
 
Insalata di Bresaola 6.25 
Salad of dressed wild rocket, radish, mixed olives, sun dried tomatoes,  
parmesan shavings & slices of Bresaola. 
 
 
 
MAIN COURSE 
 
Polli ai Pomodori di Tipi Vecchi 15.25 
Oven roasted chicken breast sat on garlic & pancetta buttered spinach with oregano & basil  
marinated heritage variety tomatoes, served with a sun dried tomato & basil sauce. 
 
Anatra alla Cicoria 16.95 
Oven roasted duck breast with caramelised chicory, celeriac & hazelnut puree, 
sauteed baby courgettes & a port & thyme jus.  
 
 
 
 
 
 
 
 
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