Pancetta di Maialino 18.95
Slow braised pork belly with fresh fennel & lemon roasted potatoes, a deceptively
simple dish packed full of flavour hailing from our Tuscan home.
Menta e Piselli D'Agnello 18.95
New season shoulder of lamb cooked with garden herbs served with crushed minted peas & crispy potatoes.
Filetto alla Verona 27.95
Our Yorkshire reared beef fillet steaks served in Veronese style, pureed celariac,
lots of blue cheese & green cabbage, finished with a red wine sauce.