STARTERS 

 
Gnocchi ai Pomodori Secchi 7.50 
Gnocchi cooked in a sun dried tomato, cream & pancetta sauce with diced 
tomatoes & sliced Bufala mozzarella.  
 
Calamari Farciti ai Gamberetti 8.25 
Floured whole baby squid stuffed with prawns, roasted peppers & herb breadcrumbs, served 
with a rocket & mozzarella salad & a spicy tomato sauce.  
 
MAIN COURSE 
 
Risotto Calabrese 12.95 
Italian Arborio risotto with Calabrian Nduja sausage, asparagus, chopped salami  
piccante & pulled chicken, finished with a rocket & chilli salad.  
 
Pizza Cesare 12.50 
Stone baked pizza topped with pulled roasted chicken & anchovies, finished with  
Caesar dressed baby gem leaves & parmesan shavings.  
 
 
 
 
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