STARTERS 

 
Salmone alla Barbabietola 7.50 
Salmon cured with beetroot, horseradish & gin served with a salmon & lemon 
pate & parmesan & thyme crispbreads.  
 
Colombo alle More 8.95 
Pan fried wood pigeon breast with a beetroot & port puree, venison & black  
pudding bon bon, pickled beets & blackberries. 
 
MAIN COURSE 
 
Anatra con Mirtillo Rosso 19.50 
Roasted duck breast served on a celeriac & thyme puree with a potato terrine, confit duck 
leg croquette & a port & fresh cranberry jus.  
 
Risotto alle Castagne e Funghi 12.95 
Italian Arborio risotto with roasted butternut squash, chestnuts & sage, finished  
with provolone cheese & topped with pickled mushrooms. 
 
DESSERT  
Torta di Castagne 5.95 
Rum soaked Italian panettone topped with a chestnut & mascarpone mousse, served with crema ice cream. 
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