STARTERS 

 
Polpette di Sanguinaccio 6.95 
Italian Buristo black pudding, leek, pancetta & potato cakes served with a  
rocket & marinated tomato salad & a spicy sundried tomato salsa.  
 
Capasante al Finocchio Marino 9.50 
Pan seared scallops with salsify, chilli & lemon buttered samphire & fresh tomatoes. 
 
MAIN COURSE 
 
Gnocchi al Mascarpone 11.25  
Gnocchi in a creamy mascarpone, lemon, garlic & pancetta sauce with diced tomatoes,  
topped with parmesan & thyme wafer. 
 
Pollo alle Castagne 14.95 
Oven roasted chicken breast sat on buttered black kale with chestnuts, butternut 
puree & a Madeira & thyme butter sauce.  
 
DESSERT  
 
Lemon posset with blackberry & gin sorbet, Italian meringue & candied almonds.  
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